Here is a good recipe that i love cortsey of veronica’s cornucopa.
Me and pimiento cheese go way back. Although Mom fed us a very healthy diet growing up, cheese (and butter, thank God) was always present in our house and to this day, my favorite food in the whole world is a cheddar cheese sandwich with lettuce, tomato, and onion. Mom would occasionally indulge in one of her favorite treats and buy a tub of pimiento cheese, and I was always more than OK with that.
But there’s quite a difference between store bought and homemade! I didn’t try making it at home until a few years ago, and haven’t looked back. I used to follow a Paula Deen recipe that’s quite good, but I have now found an even better recipe. In fact, I’d go so far as to say it’s the BEST, or at least the best I’ve tried.
This one includes Parmesan cheese, which I never would have…
View original post 137 more words