I think this a good recipe.
I haven’t been wanting to cook lately. And when I do, it’s super simple stuff like this most of the time–a stove top recipe that starts with a box. While I’ve been making this for over a decade, this is the first time I considered sharing it. I finally realized there are probably a lot of busy people out there who don’t mind using a convenience food item now and then if it means dinner in 15 minutes. You can easily double or triple this recipe to feed a family, and it still only takes 15 minutes!
My best friend’s Mom used to make this all the time and I thought she was a genius because the addition of tuna and peas really ups the health-factor of boxed macaroni and cheese, while still tasting wonderful. I gobbled this up alongside her children, so I think it’s safe to say this…
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